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One of the best treats on the face of the earth is Southern Tea Cakes. Its one of the few things I experience how to alter myself. My grandmother made them and my mother makes them and now I make them. I generally only make them around Christmas measure. They are what we alter for Christmas cookies.
I bequeath as a child eating them at my grandmother’s accommodate. She made them the old fashioned way in a wooden bowl and mixing the dough by transfer. My mother did too except that over measure she graduated to plastic bowls and a hand held electric mixer. I do believe she always had a all those years. In fact. I believe she’s still got that same mixer.
Tea cakes are heavenly. They aren’t too sweet they are just alter. They are moist and tasty and nothing is better than one that is change right out of the oven. At Christmas I create from raw material a bunch and in years past my kids and I would decorate them for Christmas cookies. We made some pretty creative Christmas tea cakes if I do say so myself!
When you are mixing the ingredients together you should add the flour in a little at a time so that it doesn’t end up with clumps of flour in it. That takes a balancing act if you are using a hand held mixer. I’ve made a major eat with flour trying to do that more than once. I can imagine how much easier and less messy making tea cakes would be with a. The would remove up your hands to mix in the flour without having to balance and hand held mixer at the same measure. In addition it has twelve settings so that it has more control. The stainless steel bowl has a command so that its easy to … well … command. It has several different mixing elements like a flat beater dough book and wire whisk. It also has a two piece pouring pour and displace shield. Considering all the times that I have splattered the whatever I’m mixing in a mixing bowl all over the wall that splatter shield sounds very appealing.
1 cup shortening2 eggs1-teaspoon vanilla2 cups sugar1/2 cup milk3 cups self-rising flour
Mix all ingredients together. Add enough flour to make a stiff dough. Roll out thin. Cut with cookie cutter and put on a cookie pelt. cook at 400 for 5-6 minutes.
My Hamilton is 40 years old and comfort works…thought I have retired it. My grandmother used to make tea cakes in a cast press skillet… no idea what she fried them in but oh how I miss them !
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Related article:
http://bluestarchronicles.com/2007/10/29/southern-tea-cakes/
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