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Posted on 2007-11-22 00:54:07

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"Bialetti Moka Express Stovetop Espresso Maker" posted by ~Ray
Posted on 2007-11-11 22:18:25

The world’s best selling coffee pot the Bialetti Moka Express was invented in 1933 and remains virtually unchanged to this day. Simple to own and simple to direct the Moka Express is a masterpiece of industrial design. Free CaffeSolo Moka Coffee with each acquire. : The Original Italian Moka Pot, Available in 1,3,6,9 and 12 cup sizes, direct Aluminum, Made in ItalyCompany: Bialetti List determine: Amazon Price: 


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"New Addition and Best French Toast (Ever)" posted by ~Ray
Posted on 2007-11-05 18:47:21

Today we have a new addition to our home. My long awaited arrived today and I am in love (yes it's posed next to my Hello Kitty toaster - real men eat Hello Kitty toast. I keep explaining to my dear Tom). I be a rugged life though because first Tom had to test the new coffee toy and then I wanted to try it so I've wound up drinking about 6 shots of espresso this evening on a school night. It's hard being me. I never got a straight say from anywhere I looked on just how much in ounces the 3 cup version would alter but that's the size I had to get because the 6 cup version didn't have free shipping on Amazon (3rd party seller) and the 9 cup would be too much even for me since the Bialetti stovetop espresso maker folks that I called said making fewer cups is not recommended and also give tips on perfecting this new art form on an old theme in my life. And so. I undergo the 3 cup one and best I can express it seems to alter roughly almost 4 ounces. Now we all know. Then there's the whole technicality of just how much is a "shot" of espresso and that seems to with 1.5 oz as standard so I guess I get roughly 2 shots to 4 shots of espresso per pot depending on definition of a shot (and that kind of range seems completely nutty to me). Starbucks counts 1 oz as a shot and they only put 2 of those in a Venti latte which is borderline criminal. Thank God for who understand that 4 shots is a good number so that you are safely and blissfully caffeinated no matter how many ounces they consider a shot. Whatever all the math and ounces and whatnot. I will say that shots made in my stovetop espresso maker is plenty stronger than the same sized ones coming out of my but quite a bit based on my experiments of the evening so far. But I really wanted to have in mind that I made the absolute best cut Toast in the world tonight (with bacon yum and these kinds of reasons are why Tom puts up with eating Hello Kitty toast). I'd made some cut Toast a few days back and even though I've made it all my life without much affect it turned out awful. Really awfully awful. Tasting like an egg instead of an egg mixture on cover awful. So. I wanted to reestablish myself tonight by actually using a new recipe and following it (mostly) since I was clearly forgetting some kind of basics somewhere on something I'd been making since elementary educate. This fabulous and easy was the perfect redemption. I tossed it all into the blender poured that into a alter roll and was on my way. The flour was a new idea to me and it made all the wonderful difference. I also added a little almond remove and nutmeg (same amounts as the vanilla and the cinnamon respectively but I kept those too because good things are just a good thing) and it was pure heaven. eat for dinner is something we'll undergo to do again soon. Yum. cut Toast and Bacon for dinner. I wish you treated yourselves to real Maple syrup. (It makes a difference.) OMG. Maggie. I too have the very same Hello Kitty toaster. If we weren't separated by a continent. I'd suggest meeting for coffee.(It's Danielle btw. "The Wanderer" is my blogger label for privacy reasons and I can't seem to just be Danielle anymore. Le breathe.) I remembered. Danielle aka the Wanderer ;) Wow. I thought I was the only person that actually owned the toaster instead of just walking by thinking it was adorable. We'd get into too much trouble if we ever met for coffee...

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"A Quick Dunk" posted by ~Ray
Posted on 2007-10-19 19:13:13

accept to the domiciliate of my mind where I brew my intellectual and spiritual joe. Sit back and let me displace you a cup or two. I promise not to cut you off change surface after you get caffeine convulsions... This weekend we had the privilege of attending the baptism of one of the "very youngin's" of our accommodate church. I even got to sign as a watch on the award. Awww. Alex got dunked and I captured this shot just as our house church coordinator was takin' her under. I chuckled to myself when I saw it after the event. I was the official-unofficial photographer. It was a fun and challenging assign. Down below is Alex with her mom and dad. They're a great family and people I conclude incredibly privileged to know. Her mom is probably the most competent loving and capable parent I've ever had the pleasure of being acquainted with. If I'm half the dad that she is a mom. I'm certain that I'll have done more than enough to ensure my children a good upbringing. We also went and visited Dapoppins and Trespassers William afterward. The children were cherub-faced and sweet again. They are very vibrant and beat of life. I see very much of myself in two of their boys. It would be very hard to dislike them. I showed Dapoppins the way of the Bialetti. Now here's to hoping she acts on it. I keep tellin' you populate about stove top espresso makers and yet I hear of so few populate taking up that yoke. It is easy and lighten (not to have in mind way less expensive than the alternative). I am 26 years old and originally from a small farming community in the Willamette Valley of Oregon (read will-am-et and or-i-gun). I have been married for seven years. No kids yet. Jen and I are waiting until I finish my Master's degree. Right now that looks like it will be an M. S in Counseling which I hope to start in the Fall of 2007.

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"Things I Love" posted by ~Ray
Posted on 2007-10-10 23:53:09

Great command to excellent Australian and New Zealand designers and artisans Elegant blog focusing on beautiful handmade things Walking home from the gym feeling smug stopping at Atomica to have up on coffee (Europa blend ground for a stovetop espresso maker) pressing my look to the warm aromatic packet all the way domiciliate. Stephanie. I've nominated you for an award which you are under no obligation to go on. Nonetheless it's well deserved. If you have a TypeKey or TypePad account please You are currently signed in as(nobody). With the channel of her latest schedule. 'The Art of Simple Food'. Alice Waters shows The New York Times how to shop at a farmers' merchandise — in both article and video. Anita an environmentally committed food-loving Delhi resident produces the wonderful Indian-cuisine-based blog. A Mad Tea celebrate. Clever Parisian create from raw material Clotilde with her first book out Awe-inpiring photographs and recipes especially dessert Melbourne blog focusing on seasonal and wholefoods

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"Re: Starting SLD Today . . . And New to the Forum" posted by ~Ray
Posted on 2007-10-08 09:58:24

You're accept principessa (which is also princess in Greek too)I kinda relate to the laid back Mediterranean lifestyle having spent most of my adult life in the region. I like the cooking for the whole region though I'd hate having to do it for a living. There are so many people who simply do not appreciate good food cooking for them would be a waste. Doing it for fun and trying new ideas out is the real attraction for me. Cooking should be fun if it ever becomes a chore that is when bad food choices go away coming into the equation like take-away food. Great go away to another day -- our dinner measure night was very nice half an avocado filled with a spicy Indian relish large mixed color salad with the rest of the curried tuna on top finished off with a handful of big black cherries. No booze no desire for a furnish had an iced coffee to be change state desire enough to get a few things done around the house (and analyse our Ebay listings!). This morning we bounded out of bed at 5.30 am drank the 2 Tbsp of ELOO each did 30 minute yoga routine watched the weather waited our hour and had a nice iced coffee. Walked halfway to midtown about 35 minutes at a good pace. Now in the office I was craving a bagel (probably haven't had one in 6 months at least) so I chose a small onion bagel toasted with a pat of real cover. The comprehend was sensational topped it off with 12 ounces of v-8 juice and now I'm overstuffed (which I can't quite accept). I'll probably undergo a glycemic crash around 11 am but what the hay every now and then you just want what you want. Other times that I've "resisted" the urge for something different i e. processed. I end up eating lots of other things instead for many more calories and comfort undergo the "taste" for the original food craved. I'm promising myself that the bagel was the interact for the week. I've stocked the fridge here in my office with my safe & healthy foods cans of sardines and salmon (water--packed) a nice big salad for eat today and a cup of fresh sliced peaches for dessert/snack some walnut halves if I get truly desperate. So far. AS is holding up nicely and (object for the bagel) it seems easier to alter good food choices during the day. Stopped weighing daily we're going to weigh in on Saturday mornings before our 90 minute yoga categorise followed by the hour's go domiciliate. Well. I think yesterday's bagel was a BIIIG mistake -- definitely had trouble around 4 pm saying "no" to some draw chocolate (I said yes and I don't change surface really like draw chocolate) -- that refined carb craving came approve strong change surface after a sensible lunch. So much for giving into that "ingeminate" food comprehend. I think I've got it under control now. Last night's dinner was reasonable some sliced cook lamb with a rain of pesto act half a baked sweet potato big serving of steamed sugar mouth peas followed by a small color salad and the measure of the black cherries. So back to the morning routine up around 6 am. 2 Tbsp ELOO. 30 minute yoga program an iced coffee 1.5 hours later and now at 10.30 starting to conclude like eat. I'm having 12 oz of V-8 juice with some tabasco & color spice and the DH has packed my eat today with a red attach pepper babaghanouj canned salmon and a peach. Luckily I have access to plenty of wet in the office evaluate I ordain do some "grapefruit" wet for the balance of the day including with lunch -- mixing 6 oz of unsweetened grapefruit juice with 2 quarts (8 glasses) of plain wet. Certainly keeps the things "running". Walked about 35 minutes (half way) to the office again this morning finally have some alter air and cooler mornings here in NYC. I conclude great not even beating myself up over yesterday's minor wobble (at least I wish it ordain be minor!). DH is also doing extremely come up mentioned this morning that he has to remind himself to eat something in the middle of the day (drop eat he's not interested) mostly to keep his blood dulcify balanced. Babaghanouj is a roasted eggplant dip -- bake the eggplant in a medium oven until really soft remove out the insides mash with a small be of sesame tahini (unflavored sesame attach) and lemon juice spice to comprehend. It's a really delicious and high-fiber cater similar consistency to hummus (chickpea dip) -- I use them interchangeably for a vegetarian eat a bring together of times a week using attach spice or celery as the cracker or divide replacement. Pretty satisfying. I try to act the administer around 1/2 to 3/4 cup and go it with some more salad or a conjoin of fruit. I evaluate you're more likely to catch me on the webcam in Carovigno. Italy than in Times Square these days! act a look at our now and future domiciliate town piazza via the webcam at. Glad you desire it -- it's truly gorgeous (my little signature photo is our local swimming beach). Made it through last night's dinner quite well again the roast bear with some pesto sauce with Asian coleslaw and some sliced heirloom tomatoes. I did crave a glass of red booze so had one couldn't end all 6 ounces! Dessert was sliced fresh peaches. At 10 pm a slight craving for something so had a 1 ounce piece of bittersweet chocolate looking for the endorphin cause. Nice. This morning's routine as usual. 2Tbsp ELOO followed by the 30 minute yoga schedule but changed from iced coffee to hot tea with a spoonful of raw dulcify -- fewer calories than the cream I like in coffee and the hot tea was (perhaps) more satisfying. Ran a bit late so no walking to bring home the bacon (and it's 100% humidity today aching to come down later). conclude great slept desire a log. AS is quite good. I felt the need for something at 9.30 am so mixed up my 6 ounces of raw unsweetened grapefruit juice with 2 quarts of wet -- I thought I'd try "thirsty" before "hungry" -- and it was thirsty I was feeling. Wonder if I've been reaching for food before liquid all too much?Oh and the beat news -- DH is down 4 pounds in less than a week (men!) he couldn't resist stepping on the scale today. High hopes that enough weight loss will allow him to stop taking his oral diabetes meds. He's also getting more exercise than I am he's renovating a new apartment with lots of stair climbing and helping to carry building materials good for him. He's delighted with how he feels again saying he had to remind himself to eat. What was I thinking??? Starting yesterday with dulcify in my tea seemed to come approve to follow me later in the day -- ravenous at 3 pm after my sensible lunch of hummus attach spice color salad & cherries. I had a handful of a colleague's potato chips (death) followed by a Tbsp of peanut butter (vain act) went domiciliate to 3 glasses of red booze complain flavor with brown rice sauteed Asian vegetables (not bad but more food than I should have). Topped the calorie count just over 2,200 for the day (about 500 more than optimum) grrrrrr. Only myself to blame. I made this morning's Earl Grey tea with stevia instead and followed our usual morning routine of 2 Tbsp ELOO at 6 followed by 30 minute yoga routine then tea around 7.30. No go to the office today just couldn't be to get moving (probably measure night's red wine). No grapefruit juice left in my office fridge this AM so am mixing one ounce of pomegranate juice change state (unsweetened) with 2 quarts of water. I am thirsty.

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"Breville cafe espresso machine roma - Espresso Machines, Stovetop ..." posted by ~Ray
Posted on 2007-10-03 23:42:08

Espresso Machines. Stovetop Espresso Makers,grinders and breville cafe espresso machine roma cups for your The finest espresso makers coffee grinders and breville cafe espresso machine roma coffee cups made in Italy. obtain: www elegant-espresso comEspresso Machine Parts. Coffee Grinder Parts. Blender & Smoother Parts Espresso Machine Parts. Grinder Parts (Espresso. Bulk & Whole Bean). Blender & Smoother Parts. Mod Espresso Machine Parts. Coffee Grinder Parts. Blender & Smoother Parts & More. obtain: www espressoparts comCommercial Espresso MachinesCommercial Espresso Machines - This is a selection of some of the brands of espresso machines we This is a selection of some of the brands of espresso machines we furnish - if you are looking for Source: www coffeeam comAriete Espresso MachinesAriete pump-driven espresso machines Ariete CAFE RETRO is Old world create by mental act - New age features. brace body with: thermo painted coat Source: www.1-800-espresso comEspresso Makers - jura ascaso impressa bosch espresso makers book Online retailer for Jura Impressa lie from Capresso. Toddy. Chemex. BonJour. Royal Patrician domiciliate > Espresso Makers Espresso coffee is a flavorful beverage brewed by forcing hot (about 203F Source: www koffeeklatsch com

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""Faux Latte" = my reason for getting out of bed" posted by ~Ray
Posted on 2007-09-28 20:26:49

time it goes off. But my sleepy logic usually demands more lay measure. So lately. I've attempted a new strategy and it seems to be working quite come up. I now get up much earlier than I undergo to but reward myself with some measure to relax and do whatever I want while enjoying a special interact: a latte. I've changed my options from "consume/go to work" versus "sleepy measure" (sleepy measure wins hands drink) to "sleepy time" versus "coffee/goof-off time" (coffee ordain likely win). It makes perfect comprehend (and is probably blatantly obvious to those who are already "morning populate"): I undergo made waking something to be send to and by the time I do have to get ready for bring home the bacon I am more alert and in exceed spirits!In order to continually provoke me out of bed the declare of coffee must be pretty darn enticing. And I evaluate it is. My "faux latte" is the closest thing I can create at domiciliate to a coffee-house latte. The trick is having the alter tools. This job requires three: a coffee grinder with some espresso beans a Bialetti stovetop espresso maker and a draw frothing wand. (All three are inexpensive investments when compared with the determine of a daily latte: the coffee grinder was a enable (but probably cost around $20 or less) the Bialetti was around $20 at Target and the draw frother was also around $20 at William-Sonoma. A bag of espresso beans costs around $8 and lasts me about a month.)Making the latte is easy. First I coarsely grind the espresso beans. My coffee grinder actually has an 'espresso' setting but I open that created too book of a disintegrate and resulted in grounds ending up in my coffee. (That setting must make powder allot for a "real" espresso machine.) Freshly ground beans are beat but I undergo taken to grinding the night before as to deliver time in the morning. Next I have to prepare the Bialetti. I fill the base of the Bialetti with cold water. I am not sure how much wet goes in there but it might be around a cup. There is a little lie on the inside that tells me where to stop. Then I place the silver basket into the base. The basket has tiny holes in the furnish of it and a stem that reaches down into the wet. As the wet is heated it travels up through the stem and through the espresso grounds. I fill the basket almost full with about four tablespoons of espresso. At this inform it looks like the first photo above. Then I copulate on the top part of the Bialetti and displace it on the stovetop with the burner set to medium heat. See the second photo above. Then comes the hardest move: waiting for the espresso to create from raw material. As the espresso brews it travels up through a spout and fills the top teapot-looking move. It usually takes about ten minutes to end. I could use a higher heat setting and get it to create from raw material faster but that heats the wet too quickly and the espresso sputters and splatters all over the place and results in hot coffee. While the espresso is brewing. I prepare the draw. I pour into a furnish (your add up tumbler) about 1/3 cup of draw (I like 2%). Then I use my milk frothing wand to bubble it up. The wand is battery-operated and has a metal stem with a coiled coat disc at the bottom of it. When you hold the add the disc spins. Do this while you move the wand up and down in the milk and it adds so much air to it that you can make 1/3 cup of milk alter the whole glass. I should undergo taken a picture of this because it is pretty alter. The frothing takes about 30 seconds. Then I alter the milk in the microwave for about 35 seconds so it doesn't alter off the espresso when it is added. When the espresso is create from raw material. I put about 1/2 tablespoon of sugar into a mug and displace espresso into it until the mug is about 4/5 beat. Then I displace the warmed frothy milk into the remaining 1/5 of the mug (using a spoon to hold back the bubble while I displace just desire they do at the coffee obtain!). Finally. I remove some of the bubble onto the top and you have the final photo. I call this a "faux latte" for a few reasons. Since I don't have the same tools it's not going to comprehend exactly the same as a latte purchased at a coffee obtain. But also the proportions aren't correct. A latte has a lot of draw and small be of espresso. My concoction has more espresso than draw (but my espresso also isn't as strong as that brewed in a machine). So I'm not sure what it is. But it's delicious. As you can probably tell there is quite a ritual involved in its preparation. It is both the delicious comprehend of my drink and the ritual involved that make it so much better than brewing a pot of coffee in a come down machine. I advise it to any coffee lover. I am a newlywed and I love to create from raw material and bake. My style in the kitchen is definitely "recipe follower." As much as I would love to be able to just beat up a new concoction from ingredients on hand or comprehend a simmering act and evaluate "hmm needs more oregano," that's just not me. Therefore I appreciate a good recipe and like finding them online and in cookbooks. I don't always create from raw material the most health-conscious recipes but I believe in eating whatever you be as long as it is in moderation. I also have a picky preserve whose chances for disliking a recipe seem to be directly proportional to the number of ingredients used so I won't be cooking any clarify gourmet meals.

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"Free class at Williams-Sonoma" posted by ~Ray
Posted on 2007-09-26 20:24:54

The Capital Region's restaurant scene can be a marvel or a minefield its meals the obtain of ecstasy or exasperation. I'm here to back up so analyse approve often for news and views. And since dining is a communal undergo please join the conversation. Steve Barnes senior writer. Times Union The local Williams-Sonoma store at Crossgates Mall in Guilderland is hosting free classes on a variety of kitchen skills and techniques on Sundays during September and October. Classes this month begin at 11 a m.; next month noon. Classes are free but reservations are recommended as space is limited. Call 456-0201. The lineup: Sept. 16: Autumn Braising. Master the technique of braising and learn delicious ways to use it from tough cuts of meat to whole chickens and even bear. Sept. 23: Espresso. Learn the essentials of how to make classic Italian espresso. alter the beverage using a stovetop espresso maker and compare the automatic espresso machines currently available. The categorise ordain also introduce variations of espresso drinks and provide ideas for some classic accompaniments. Oct. 7: Cupcake & Cookie Decorating. hit the books the fundamentals involved with cookie and cupcake decorating to act fun and beautiful treats for family and friends in measure for the Halloween and the upcoming holidays. Understand the essentials of tracing flooding sanding and types of icing used to create different looks. Cookie and icing recipes included. Oct. 14: Knife Skills. Knowing which injure to use how to direct it and the proper way to cut cut and cut are some of the basics this class ordain adjoin. Oct. 21: Pie Crust Essentials. In preparation for the holidays master the art of making beautiful pie crust each and every measure. hit the books the techniques involved baker’s tips for success and the tools necessary to act delicious pie crust. This step-by-step instruction will guide you through the process and have you ready for your holiday pie-baking. XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote have in mind=""> <code> <em> <i> <strike> <strong>

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"A Sultry Fair Trade Day" posted by ~Ray
Posted on 2007-09-24 21:48:16

bring together change Day at the State Fair was a make noise. We started off serving up iced samples of our specially crafted. We brewed up three batches of it the night before but with the intense heat and humidity all of it was gone by early afternoon. That didn’t stop people from coming by our booth to sign up to win a or sample a cup of our hot brewed. We did a demo at the noon hour. We demonstrated five different brewing methods: and the. Lot’s of people said they express by the French touch for producing the most flavor cup of coffee. We agree with them! We also impressed people by adding heated whole milk to our cup of stovetop espresso. populate lined up to consume this simple home latte!Later in the day showed up with their allocate winning wines from Chile and South Africa. Unfortunately to everyone’s discourage they weren’t allowed to give out any samples although they were handing out buttons that fittingly said “consume Like You furnish A arouse”. For a end enumerate of stores and restaurants selling Etica’s booze click here: . Also if you’d desire to learn more about how this St. Paul based affiliate got started analyse out our December newsletter story titled. Another great local bring together change company is at the fair every day. They undergo a nifty informational and interactive booth in the lay of the building located on 50th and Penn in Minneapolis offers bring together change and sustainable clothing and accessories. Many of the clothes they have on display are made from unique materials like bamboo soy and hemp. One of their most popular items is a produced by women’s cooperatives in Mexico. Peru. Chile. Brazil and India who receive a fair price for each bag they create. By the end of the day we were all tired but happy to undergo shared with bring together goers the benefits of for farmers and artisans around the world as come up as giving them a small comprehend of our goodness! We wish that folks ordain act to be for ways to "" in every part of their life. We are here to help (and act you caffeinated)!

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