Children's Summer Academies (ages 7-15). Check out the schedule below and help your child appreciate how much time and effort it takes to feed the family so they can join in on the fun at home! We also have lots of great Classes and Couples Cooking Parties for the summer months and returning students get $10 off a recreational class through August at Chef Eric's. We hope to see you and your children here soon. Until then. “Eat well and be well!” Chef Eric
Don’t have time to cook? These recipes make mealtime a snap and are really great too. Traditional Chopped Salad. Beef and Onion Kabobs. Seared Scallops with Garlic and Citrus Zest. Bulgur and Pine nuts. Grilled Whole Fish with Citrus. Avocado and Romaine Salad with Tomato-Coriander Dressing. Chicken with Lemon-Caper Sauce. Roasted Jalapeno Corn Chowder. Broccoli and Garlic. Cornmeal-Crusted Chicken. Polenta with Pesto and Mascarpone Cheese. Latin-Style Strip Loin Steak with Chayote Squash. Tofu with Green Onions and
Radicchio and Fennel Salad. Desserts include Baklava Squares and Ice Cream and Quick Tiramisu. Join the quick cooking revolution with these complete dinner menus. Couples Date Night Dinner 2 $200 Per Couple Fri. 7/6/07 7:00pm-10:00pm OR Fri,8/3/07 7:00pm-10:00pm OR Fri,8/17/07 7:00pm-10:00pm OR Fri,9/7/07 7:00pm-10:00pm OR Sat,9/29/07 7:00pm-10:00pm OR Sat,10/13/07 7:00pm-10:00pm OR Fri,10/19/07 7:00pm-10:00pm We had to create a new class for Date Night Dinner because it is so popular! This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward everyone enjoys the meal and socializing at a lovely table. Recipes include Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade. Seared Tiger Shrimp with Brown Derby Dressing and Red Pepper Mashed Potatoes. Spice-Crusted Seared Ahi Tuna on Mixed Greens with Cilantro-Pepper Dressing. Sautéed Chicken Breasts with Lemon Caper Sauce and Roasted Shallot Potatoes and individual Molten Chocolate Cakes with Crème Anglaise. ALL COUPLES PARTIES INCLUDE A GOURMET CHEESE TRAY TO START YOUR NIGHT OFF RIGHT! Outdoor Grilling I $100 Per Person Sat. 7/7/07 9am-12pm OR Sat. 8/18/07 9am-12pm
ank Steak in Red Wine. Spicy-Crusted Grilled Ahi Tuna Burgers with Ginger-Wasabi Mayonnaise and Asian Cole Slaw. Romagna-Style Grilled Fish our famous Spice-Rubbed Pork Ribs with Home Made Deep South Barbeque Sauce. Lump Crab Cakes with Chipotle Sauce. Sweet Grilled Corn on the Cob with Home Made Herb Butter juicy Lamb Burgers with Tsatzsiki Feta Cheese and Grilled Eggplant and Grilled Chicken Legs with Grape-Walnut Chutney. For dessert try our delicious and fresh Spicy Grilled Pineapple with Brown Sugar – some say this is reason enough to take the class but we say come and sample the wide variety of incredible items. Decadent Desserts $80 Per Person Sat. 7/7/07 2pm-5pm OR Sat. 8/18/07 2pm-5pm OR Sat. 10/6/07 9am-12pm Even though decadent is in the title we do have some ideas that satisfy without adding too many calories. We start with the delicious Chocolate Torte Caprese. Chocolate and Cherry soufflé. Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. Banana-Rum Crepes. Citrus Cheesecake with Vanilla Cookie Crumb Crust. Tiramisu. White Chocolate Mousse with Strawberries and Strawberry Sauce and lovely Tuiles Cookies with a Crème Anglaise Sauce. Decadence is right – come and enjoy this decadence with us! Everyday Cooking for Two $80 Per Person Sat. 7/7/07 7:00pm-10:00pm Getting tired of the same old recipes? Enjoy some variety in your diet with some delicious menus like juicy Beef Tenderloin with Capers and Asparagus and Rice Pilaf succulent Juniper and Garlic-Crusted Lamb Chops with Pomme Anna tangy Romaine and Arugula Salad with Caramelized Pecans and Bleu Cheese Vinaigrette. Creamy Ginger Chicken with Chutney Rice. Salmon with Sautéed Pears. Apples and Lime with Lemon Orzo Pasta. Roasted Chile and Shrimp Flambé with Brown Rice Milanese and Broiled Tomatoes. Desserts include Spanish-Style Custard and Citrus Soufflé. Eat better with all of these
Cheese and Wine Pairing Workshop $75 Per Person Fri. 7/13/07 7:00pm-9:30pm OR Sat. 9/15/07 7:00pm-9:30pmWhat kind of Cheese goes well withChampagneor a red Wine? Does Bleu Cheese pair nicely with Pinot Grigio? Learn what types of Cheese to serve with your favorite Wines,Champagnes. Sherry orAgedPortas we try each cheese and wine and discuss their qualities. We’ll show you how to arrange a Cheese Platter with Cheeses. Fruits. Nuts and Breads in a beautiful display for your wonderful Holiday Cheese and Wine Pairing Party with friends. We tell you where to shop for the best cheeses and suggest great wines to pair with them for ultimate flavor without spending a fortune. Enjoy them all here and learn how cheeses and wines are made as we enjoy the casual ambiance of the Classroom at a nice table with tablecloth as you are served by Chef Eric and an Assistant. Bring a friend to have more fun or join the group as we all taste and nibble to our heart’s content!
lots of decorated items to enjoy: Holiday Cupcakes. Clown Cupcakes. Baseball Cupcakes. Flower Cupcakes and more fun designs for everyone in your family. You also receive Cupcake and Frosting Recipes to rival today’s popular bakeries; some are really quick and easy too. Each Student receives a Cake Decorating Kit including a Pastry Bag. Design Tips and Coupler and a Decorating Manual so you can continue your fun at home.
Fish Favorites 1 $85 Per Person Sat. 7/14/07 2:00pm-5:00pm OR Sat. 9/22/07 2:00pm-5:00pm Some experts say we should eat fish two times per week. With this class. CHEF ERIC will show you what fish are plentiful and how to safely shop for store and cook your fish for delicious results. Featured are Sesame-Crusted White Fish with Lemon Cilantro Sauce. Bass and Vegetable Packets with Pesto. Salmon Steamed in White Wine. Lemon Zest and Dill. Indian Pastry-Wrapped Tilapia with Herbs. Whole-Grilled Fish with Spicy Soy Glaze and Panko-Crusted Cod with Lemon Zest and Chili Powder. Learn to eat healthy fish for dinner much more often with these delightful morsels that are sure to entice your family. Couples Romantic Cooking 2 $200 Per Couple – Bring some Wine!Sat. 7/14/07 7:00pm-10:00pm 3 COUPLES LEFT Sat. 8/11/07 7:00pm-10:00pm 3 COUPLES LEFT Sat,10/20/07 7:00pm-10:00pm 6 COUPLES LEFT Couples enjoy this class so much they want to come back and cook some more fabulous dishes together in a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine at a seductive table set with a nice tablecloth and candles. Join us for some more sensual recipes starting with Baked Salmon and Vegetable Packages in Sake Sauce with Creamy Gnocchi di Semolina Gratinati. Crunchy Citrus Beef over Rice Pilaf and Leeks with Stir-Fried Broccoli in Ginger and Garlic and Sweet and Sour Fish with Red Bell Peppers. Mixed Greens and Steamed Rice. For your romantic dessert we have Chocolate Crème Bruleé to top off the evening. Couples Romantic Cooking 1 $200 Per Couple Bring Some Wine! Fri. 7/20/07 7:00pm-10:00pm 5 COUPLES LEFT Sat,8/25/07 7:00pm-10:00pm 6 COUPLES LEFT Ah. Romance! The hottest date is at Chef Eric’s. We’ve created a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine on Rosemary and Oregano Spiced Lamb Loin Chops with Herb Roasted Cherry Tomatoes and Home Made Fettuccine. Yu-Shiang Pork (Szechwan-Style Pork Loin with Delectable Home Made Szechwan Sauce) accompanied by Brown Rice and Garlic mixed with Edamame Beans and Striped Bass poached in Wine with Tomato and Fennel Bulb accompanied by Creamy Roasted Shallot Mashed Potatoes. Our sweet tooth will devour a lovely Chocolate Mousse. What an alternative to the predictable dinner and a movie. Outdoor Grilling II $100 Per Person Sat,7/21/07 9am-12pm OR Sat,8/4/07 9am-12pm
lank Steak with Maytag Butter. Cheese-Stuffed Portobello Mushroom Burgers. Wine-Roasted Potatoes with Onions and Olives. Grilled Vegetable Kabobs with Greek-Style Marinade. Almond-Crusted Trout with Romesco Sauce. Multi-Color Potatoes with Pesto and Parmesan Cheese and fantastic Red Pepper and Corn Relish. Come grill with us and don’t forget your hat and sunscreen! Cake Making Made Easy $80 Per Person Sat,7/21/07 2:00pm-5:00pm OR Sat,9/15/07 2:00pm-5:00pm Craving cake? This class will show you how easy it is to turn that craving into a scrumptious treat. Learn to make a beautiful Marjolaine Almond Cake. Espresso Cream Cake. Torte Caprese. Fallen Chocolate Soufflé Cake. Lavender Devil’s Food Cake with Orange Chocolate Butter Cream Frosting. Whipped Cream Pound Cake with Citrus Icing. Light Triple Layer Coconut Cream Cake. Traditional and Delicious Carrot Cake and Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. Have a dessert party for your friends with these new and delightful recipes or just make them for you! Everyday Cooking for Families $80 Per Person Sat,7/21/07 7:00pm-10:00pm Are you too busy to cook but want your family to enjoy meals together and to eat healthy dishes? We have some recipes that will soon become your family favorites. Braised Veal Chops in Tarragon Cream. Pancetta and Peas. Twice-Cooked Potatoes. Rice Pilaf with Bulgur. Walnut and Avocado Salad. French Provençal Chicken Packages. Spinach. Bacon and Apple Salad. Asparagus and Walnuts. Sweet Potato and Thyme. Grilled Fish with Herb Butter and Grilled Peppers and creamy Polenta with Pesto and Mascarpone Cheese. Desserts include Angel Food Brittle Cake. Come and see how easy it is to encourage your family to eat well without spending tons of time in the kitchen.
colate Buttercake then decorate them beautifully. Frosting Recipes include Buttercream. Ganache. Royal Icing and Shortening Buttercream. Each student learns to Write Script and make Leaves. Simple Flowers. Bows and Shells. Each Student receives a Cake Decorating Kit including a Pastry Bag. Design Tips and Coupler and a Decorating Manual.
Want to make a special dinner with your friend or spouse? Celebrate for Valentine’s Day or another special occasion? This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward everyone enjoys the meal and socializing at a romantically set table with candles. Recipes include succulent Beef Tenderloin Filets with Mushroom Ragout and Grilled Polenta. Fresh Crab and Artichokes with Home Made Pasta – a delicious meal in one dish. Sautéed Chicken Breast Stuffed with Proscuitto. Spinach and Boursin Cheese with Pilaf-Style Rice and our spectacular Fallen Chocolate Soufflé Cake. This class has earned rave reviews every time it is held – sign up early! Couples Date Night Dinner 2 $200 Per CoupleFri,8/3/07 7:00pm-10:00pm OR Fri,8/17/07 7:00pm-10:00pm OR Fri,9/7/07 7:00pm-10:00pm OR Sat,9/29/07 7:00pm-10:00pm OR Sat,10/13/07 7:00pm-10:00pm OR Fri,10/19/07 7:00pm-10:00pm We had to create a new class for Date Night Dinner because it is so popular! This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward everyone enjoys the meal and socializing at a lovely table. Recipes include Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade. Seared Tiger Shrimp with Brown Derby Dressing and Red Pepper Mashed Potatoes. Spice-Crusted Seared Ahi Tuna on Mixed Greens with Cilantro-Pepper Dressing. Sautéed Chicken Breasts with Lemon Caper Sauce and Roasted Shallot Potatoes and individual Molten Chocolate Cakes with Crème Anglaise. ALL COUPLES PARTIES INCLUDE A GOURMET CHEESE TRAY TO START YOUR NIGHT OFF RIGHT! Outdoor Grilling II $100 Per Person Sat,8/4/07 9am-12pm
lank Steak with Maytag Butter. Cheese-Stuffed Portobello Mushroom Burgers. Wine-Roasted Potatoes with Onions and Olives. Grilled Vegetable Kabobs with Greek-Style Marinade. Almond-Crusted Trout with Romesco Sauce. Multi-Color Potatoes with Pesto and Parmesan Cheese and fantastic Red Pepper and Corn Relish. Come grill with us and don’t forget your hat and sunscreen! Vegetarian Cuisine $75 Per Person
All of us have been told to eat more vegetables and here are some delicious recipes that will have you eating them more often and enjoying every minute. Experience some flavorful Mallorcan Vegetable Stew. Home Made Pasta with Miso-Tomato Sauce delicate Stir-Fried Tofu with Shiitake Mushrooms and Chili Sauce wonderful and robust Ratatouille spicy Vegetarian Chili. Peruvian Chickpea Cakes. Lepuy Lentil Soup with Leeks and delicious Risotto Primavera with Asparagus. Fresh Peas and Zucchini Squash. These are great for side dishes or entrees and should get us to enjoy our vegetables that much more!
Indian Cuisine 1 $85 Per Person Fri,8/10/07 7:00pm-10:00pm OR Fri,10/12/07 7:00pm-10:00pm In the culinary world food fromIndiahas many Asian influences; find out what they are in this exciting class. CHEF ERIC shows you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay). Deep Fried Samosas filled with Quick Keema (Curried Beef. Lamb or Chicken in Sauce) and Aloo Gohbi Masala (Cauliflower with Potatoes). We also make Home Made Naan Bread to dip up some of the wonderful sauce recipes: Coriander-Mint Sauce. Cilantro-Chile Chutney and a nice and light dessert of Kalan (Spicy and Sweet Cooked Bananas). Call your friends over for an exotic home-cooked meal! Breads Made Easy $75 Per Person Sat,8/11/07 9am-12:30pm This class is taught by Wendy Jacobs-Riche – our Baking Instructor. Forget the Low Carb Craze and learn about the oldest food known to mankind. Chef Wendy will cover all of the techniques necessary to produce quick and wonderful baked goods for everyday meals and special dinners. Some of the recipes include Pain de Ménage (Country Bread). Brioche-Style Bread. Traditional Baguettes. Focaccia Bread. Hamburger Buns and Easy White Bread. More delicious recipes include Blue Cheese Shortbread. Buttermilk Biscuits. Pita Bread. N
Fish Favorites 2 $85 Per Person Sat,8/11/07 2:00pm-5:00pm Many people want to learn more techniques and gets lots of different recipes for their new favorite food to cook so we came up with Fish Favorites 2 just for you. In this class we will work with various techniques. Butter Poaching. Stovetop Smoking. Steaming. Frying and more with a variety of fish. CHEF ERIC will discuss what fish are plentiful and how to safely shop for store and cook your fish for the best results for your menu. Delicious recipes include Rosemary and Dill-Smoked Salmon with Spicy Garlic Aioli. Teriyaki-Style Fish with Teriyaki Glaze. Steamed Mahi-Mahi with Roasted Tomato Sauce. Pan-Fried Catfish with Cilantro Pesto and Grilled Halibut with Spicy Tamarind-Almond Sauce and Roasted Salmon with Fresh Herbs and Red Wine Vinaigrette. These recipes take your fish cooking abilities to a new level and expand your repertoire for this healthy item we all need to eat several times a week. Couples Romantic Cooking 2 $200 Per Couple Sat,8/11/07 7:00pm-10:00pm OR Sat,10/20/07 7:00pm-10:00pm Couples enjoy this class so much they want to come back and cook some more fabulous dishes together in a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine at a seductive table set with a nice tablecloth and candles. Join us for some more sensual recipes starting with Baked Salmon and Vegetable Packages in Sake Sauce with Creamy Gnocchi di Semolina Gratinati. Crunchy Citrus Beef over Rice Pilaf and Leeks with Stir-Fried Broccoli in Ginger and Garlic and Sweet and Sour Fish with Red Bell Peppers. Mixed Greens and Steamed Rice. For your romantic dessert we have Chocolate Crème Bruleé to top off the evening.
You will learn how to buy the freshest most delicious fish and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of sushi making as we design an Asian meal for you and your friends. We will show you how to make Sushi Rice a variety of Sushi Rolls (Nori). Sushi on Rice (Nigiri). Spicy Sushi and how to display and serve them decoratively with the garnishes and sauces that we will be making. Add some home made Pickled Cucumbers. Pickled Ginger. Teriyaki Sauce and Sibiu Sauce to the mix for a flavorful array. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cutOrangesto finish off your fabulous Sushi experience.
Couples Date Night Dinner 2 $200 Per Couple Fri,8/17/07 7:00pm-10:00pm OR Fri,9/7/07 7:00pm-10:00pm OR Sat,9/29/07 7pm-10pm OR Sat,10/13/07 7pm-10pm OR Fri,10/19/07 7pm-10pm We had to create a new class for Date Night Dinner because it is so popular! This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward everyone enjoys the meal and socializing at a lovely table. Recipes include Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade. Seared Tiger Shrimp with Brown Derby Dressing and Red Pepper Mashed Potatoes. Spice-Crusted Seared Ahi Tuna on Mixed Greens with Cilantro-Pepper Dressing. Sautéed Chicken Breasts with Lemon Caper Sauce and Roasted Shallot Potatoes and individual Molten Chocolate Cakes with Crème Anglaise. ALL COUPLES PARTIES INCLUDE A GOURMET CHEESE TRAY TO START YOUR NIGHT OFF RIGHT! Decadent Desserts $80 Per Person Sat,8/18/07 2pm-5pm OR Sat,10/6/07 9am-12pm Even though decadent is in the title we do have some ideas that satisfy without adding too many calories. We start with the delicious Chocolate Torte Caprese. Chocolate and Cherry soufflé. Ancho Chile Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. Banana-Rum Crepes. Citrus Cheesecake with Vanilla Cookie Crumb Crust. Tiramisu. White Chocolate Mousse with Strawberries and Strawberry Sauce and lovely Tuiles Cookies with a Crème Anglaise Sauce. Decadence is right – come and enjoy this decadence with us! Outdoor Grilling I $100 Per Person Sat,8/18/07 9am-12pm
ank Steak in Red Wine. Spicy-Crusted Grilled Ahi Tuna Burgers with Ginger-Wasabi Mayonnaise and Asian Cole Slaw. Romagna-Style Grilled Fish our famous Spice-Rubbed Pork Ribs with Home Made Deep South Barbeque Sauce. Lump Crab Cakes with Chipotle Sauce. Sweet Grilled Corn on the Cob with Home Made Herb Butter juicy Lamb Burgers with Tsatzsiki Feta Cheese and Grilled Eggplant and Grilled Chicken Legs with Grape-Walnut Chutney. For dessert try our delicious and fresh Spicy Grilled Pineapple with Brown Sugar – some say this is reason enough to take the class but we say come and sample the wide variety of incredible items.
will show you what to shop for and how to safely clean and handle chicken. Recipes include delicious Pan-Seared Chicken with Fennel and Parsley Sauce. Wasabi and Panko-Crusted Chicken Cutlets glorious Game Hen or Chicken Breast Fricassee with Walnuts. Mint and Pomegranate Syrup. Pan-Roasted Chicken with Paprika and Garlic. Thai-Style Chicken with Peanut Sauce and Thai Noodle Salad. Chicken and Chile Stew. Roasted Chicken with Lemon and Herbs and an updated recipe for an all-time favorite. Chicken Cacciatore. These recipes will have you saying yes we are having chicken again tonight and we are all going to love it!
Cake Decorating I $85 Per Person ($15 Materials Fee) Sat. 8/25/07 9:00am-12:00pm OR Sat. 9/29/07 9:00am-12:00pm OR Sat,10/20/07 2:00pm-5:00pm Say goodbye to store bought cakes with the decorating skills and techniques we teach. Our exciting and informative class will be taught byWendy Jacobs-Riche! Come see why students rave about her classes! We’ll start with Classic Buttercake and Cho
colate Buttercake then decorate them beautifully. Frosting Recipes include Buttercream. Ganache. Royal Icing and Shortening Buttercream. Each student learns to Write Script and make Leaves. Simple Flowers. Bows and Shells. Each Student receives a Cake Decorating Kit including a Pastry Bag. Design Tips and Coupler and a Decorating Manual.
Healthy Cooking 1 $75 Per Person Sat,8/25/07 2:00pm-5:00pm Enjoy lighter cooking with CHEF ERIC with these fantastic recipes: Sautéed Sole with Wilted Lettuce and Cilantro Pesto. Beef Tenderloin with Shallots and Red Wine Sauce. Oven-Baked French Fries. Portobello Mushrooms “Pizzas” topped with Pesto. Roasted Bell Peppers and Parmesan Cheese. Lean Roasted Lamb Chops with Sautéed Mixed Vegetables and Egg White Frittata with Roasted Peppers. Come and learn how to please your palate with lighter menus and keep eating healthier. Couples Romantic Cooking 1 $200 Per Couple Sat,8/25/07 7:00pm-10:00pm Ah. Romance! The hottest date is at Chef Eric’s. We’ve created a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine on Rosemary and Oregano Spiced Lamb Loin Chops with Herb Roasted Cherry Tomatoes and Home Made Fettuccine. Yu-Shiang Pork (Szechwan-Style Pork Loin with Delectable Home Made Szechwan Sauce) accompanied by Brown Rice and Garlic mixed with Edamame Beans and Striped Bass poached in Wine with Tomato and Fennel Bulb accompanied by Creamy Roasted Shallot Mashed Potatoes. Our sweet tooth will devour a lovely Chocolate Mousse. What an alternative to the predictable dinner and a movie.
Mon-Thurs-July 16– 19. 2007 9:30am-12:00pmMon-Thurs-July 30-Aug 2. 2007 9:30am-12:00pmMon-Thurs-Aug 6-9. 2007 9:30am-12:00pmMon-Thurs-Aug 13-16. 2007 9:30am-12:00pm Each day will be fun filled with kitchen activity! Your children will return home with new stories skills and friends. Each week the menu is: Monday-Pizza to include making the dough classic cheese salami olive pesto and grilled vegetables and calzones; Tuesday-Desserts to include peanut butter cookies creamy lemon cups and popcorn cake; Wednesday-Make your own pasta ravioli and sauces; Thursday- Breakfasts to include stuffed French toast a variety of omelets breakfast potatoes baked bacon and blueberry baked French toast. Think of it as Summer Cooking Fun for your children!
Mon-Thurs-July 9–12. 2007 1:30pm-4:00pmMon-Thurs-July 23– 26. 2007 9:30am-12:00pmMon-Thurs-Aug 6-9. 2007 1:30pm-4:00pmMon-Thurs-Aug 13-16. 2007 1:30pm-4:00pmMon-Thurs-Aug 20–23. 2007 9:30am-12:00pmIf your children are a little older or have already participated in Children’s Culinary AcademyI this is the new series for them! They will return home with stories skills and friends. Each week the menu will be as follows: Mondays-Cookie Festival with oatmeal raisin cookies pfeffernusse giant ginger snaps classic peanut butter cookies chocolate chunk cookies and sugar cookies; Tuesdays-Gourmet Sandwiches with grilled chicken and rosemary on ciabatta bread smoked salmon with herbed crème fraiche on Focaccia bread grilled tenderloin sandwiches wrapped in naan bread fresh tuna salad with homemade mayonnaise on pita bread spiced skirt steak sandwiches; Wednesdays-Healthy and Delicious Snacks; Thursdays-Easy Meals to make for your parents – with desserts.
Mon-Thurs-July 16-19. 2007 1:30pm-4:00pmMon-Thurs-July 30-Aug 2. 2007 1:30pm-4:00pmMon-Thurs-Aug 20-23. 2007 1:30pm-4:00pmIf your children are a little older or have already participated in Children’s Culinary AcademyI and II this is the new series for them! We've added some delicious healthy dishes some fantastic grilling recipes and lots of international dishes too. Mondays – Menus for Healthy Dining – Pizza-Topped Portobello Mushrooms. Chickpea Soup with Olives and Anise. Sautéed Chicken Breasts with Mixed Vegetables. Spinach and Goat Cheese Frittata. Tofu and Peppers with Spicy Peanut Sauce. Basmati Rice with Onion and Ginger and delicious Citrus Soufflé. Tuesdays – Worldly Travels – Hot and Sour Soup with Beef. Thai-Style Chicken Curry with Coconut Milk. Italian-Style Chicken Breasts Stuffed with Proscuitto. Spinach and Boursin Cheese. Spanish-Style Vegetable Paella. Jamaican-Style Creamy Yam Bisque. Tex-Mex-Style Tamale Pie and Cherry and Apricot Clafloutis. Wednesdays – More Worldly Travels – Thai-Style Eggplant and Long Beans. Pilaf-Style Rice. Baby Carrots and Thai-Style Eggplant in Herb Sauce. Spanish-Style Shrimp and Pasta Sautéed with Escalivada. Miso and OrangeMarmalade-Glazed Chicken Breasts. Spicy Asian Chicken and Noodle Salad. Moroccan Chicken with Apricots and Torte Caprese Dusted with ChantillyCream. Thursdays – Hearty Grilling – Grilled Shrimp with Asian Dipping Sauce. Steamed Rice. Honey-Mustard Baby Carrots. Grilled Strip Loin with Red Wine Sauce and Tapenade. Roasted Vegetable Kabobs with Greek-Style Marinade. Roasted-Stuffed Flank Steak. Multi-Color Potatoes with Pesto and Parmesan Cheese and Warm Molten Chocolate Cake with Cranberry Sauce.
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