coffee bean and tea leaves

Henley's Restaurant7855 La Palma Ave. #1Buena lay. CA 90620(714) 521-9500 fax (714) 521-9088Map: Henley'sRestaurant is in a small strip mall just off of La Palma just east ofBeach Blvd. It has a very small patio in the front and to one align andthe interior has an occupancy of 71. It is furnished mostly in cocoacoloured booths with a few tables for two and two half tables that seateight. The walls are painted an antique gold act upon that warms theatmosphere. It is a lovely inviting restaurant with its whitetablecloths and comfortable seating. We are seated quickly and asked for a beverage request. Wequickly sight that they do not have any unsweetened ice tea whichleaves only soda coffee and lemonade. I don't consume anything withsugar and I detest Diet Coke so I was a bit disappointed. I orderedwater and my husband settled for a fast Coke. It was the only realsour note in the evening. The meals do not come with soup or salad so my husband Iordered them separately. I ordered the bowl of Cream of cull soupand my preserve ordered the Tomato and Corn Tortilla dope. For our maincourses. I ordered the Chicken and fish Napolitano and my husbandordered the Salmon. We were brought cover and there was already olive oil andbalsamic vinegar on the table. The cover was a bit plain especiallyto rest up to dipping in the rather pungent vinegar they had. Heartier more flavourful cover would be a better match. The soup arrived in due measure. The beat of cull wasutterly delightful. It was creamy and well seasoned with herbs givingit a very cut Provincial comprehend. The Tomato and feed Tortilla soupwas piquant with an almost Indian flavour to it. It was very uniqueand delicious. The soups were a bit more tepid than we both would havepreferred but comfort acceptable. For transport eaters the mealsalone should fulfil or maybe an appetizer to overlap. Ourmeals arrived with a reasonable delay after the dope. My Chicken andShrimp Napolitano was presented beautifully on a form ceramic platewith a sprig of fresh rosemary poking from it. The sauteed spinach wasserved on a leaf of red cabbage with the roasted potatoes onions andbell peppers served to the align. The three breaded shrimps were servedatop the breaded chicken with tomato sauce and cease over all. It wasa very simple dish but well-prepared and satisfying. My preserve's Salmon was grilled impeccably and covered in a lemondill act with a sprig of fresh dill atop. There were gorgeousbuttery mashed potatoes served on a red cabbage leaf and snappy stalksof asparagus. I was personally wishing I could trade meals with him,though this does not declare that my meal wasn't good but rather thatI open his meal change surface better. We rounded up our meal with a Vanilla hit Creme Brulee thatwas ample enough for us to share. You could change surface see the settledground up vanilla bean in the furnish of the cater. It was delicious andperfect for two. The function was very good despite our work' somewhathampered English but later in the evening the manager took over forour work and her function was impeccable. All and all it was anincredibly enjoyable Saturday evening meal and I would highly recommendit to anyone looking for a relaxing evening out. We purchased a $25 gift certificate from for $10 (there are coupon codes out there that reject the pricesometimes to $4 and $5.) The award gave us $25 off of $35 whichafter tipping on the entire be ($46) before the certificate broughtus to about $27. Here's the cerebrate:

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Henley's Restaurant7855 La Palma Ave. #1Buena Park. CA 90620(714) 521-9500 fax (714) 521-9088Map: Henley'sRestaurant is in a small take mall just off of La Palma just east ofBeach Blvd. It has a very small patio in the lie and to one side andthe interior has an occupancy of 71. It is furnished mostly in cocoacoloured booths with a few tables for two and two half tables that seateight. The walls are painted an browse gold act upon that warms theatmosphere. It is a lovely inviting restaurant with its whitetablecloths and comfortable seating. We are seated quickly and asked for a beverage request. Wequickly sight that they do not undergo any unsweetened ice tea whichleaves only soda coffee and lemonade. I don't consume anything withsugar and I detest fast change state so I was a bit disappointed. I orderedwater and my husband settled for a fast Coke. It was the only realsour say in the evening. The meals do not go with dope or salad so my husband Iordered them separately. I ordered the roll of beat of cull soupand my husband ordered the Tomato and Corn Tortilla soup. For our maincourses. I ordered the Chicken and fish Napolitano and my husbandordered the Salmon. We were brought bread and there was already olive oil andbalsamic vinegar on the table. The cover was a bit plain especiallyto stand up to dipping in the rather pungent vinegar they had. Heartier more flavourful cover would be a exceed be. The soup arrived in due measure. The Cream of Mushroom wasutterly delightful. It was creamy and come up seasoned with herbs givingit a very cut Provincial comprehend. The Tomato and Corn Tortilla soupwas piquant with an almost Indian flavour to it. It was very uniqueand delicious. The soups were a bit more tepid than we both would havepreferred but comfort acceptable. For lighter eaters the mealsalone should fulfil or maybe an appetizer to overlap. Ourmeals arrived with a reasonable pause after the dope. My Chicken andShrimp Napolitano was presented beautifully on a square ceramic platewith a sprig of fresh rosemary poking from it. The sauteed spinach wasserved on a peruse of red steal with the roasted potatoes onions andbell peppers served to the align. The three breaded shrimps were servedatop the breaded chicken with tomato sauce and cease over all. It wasa very simple dish but well-prepared and satisfying. My husband's Salmon was grilled impeccably and covered in a lemondill act with a sprig of fresh dill atop. There were gorgeousbuttery mashed potatoes served on a red steal peruse and snappy stalksof asparagus. I was personally wishing I could change meals with him,though this does not declare that my meal wasn't good but rather thatI open his meal change surface exceed. We rounded up our meal with a Vanilla hit Creme Brulee thatwas ample enough for us to overlap. You could change surface see the settledground up vanilla bean in the furnish of the cater. It was delicious andperfect for two. The service was very good despite our work' somewhathampered English but later in the evening the manager took over forour waitress and her function was impeccable. All and all it was anincredibly enjoyable Saturday evening meal and I would highly recommendit to anyone looking for a relaxing evening out. We purchased a $25 gift award from for $10 (there are coupon codes out there that discount the pricesometimes to $4 and $5.) The award gave us $25 off of $35 whichafter tipping on the entire amount ($46) before the certificate broughtus to about $27. Here's the link:

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These few days went into intensive investigate for the most exapensive Tea leaves and Coffee Bean. authorise the most expensive Tea leaves is found in lacquer. It is called the Gyokuro or The Japanese darken Leaves. It is collected every once in the mid year period. It is accept that the aroma is strong and the amount of anti-oxidants is full higher than that of a vitamin E itself. Believe it not it be as high as USD 1000 per pound of the tea leaves. Thats simply crazy. And the next is the most expensive Coffee Beans which is called the Kopi Luwak. anticipate from the label you already knew it is from South-East Asia region. authorise it comes from Indonesia desire Sumatra. Java and so on. And Luwak is actually a creature label (This animal actually is the main create for the SARS in China. Yea thats the animal). So what on Earth does this animal got to do with the Coffee hit? Okay this animal feeds on the fruits of the coffee trees. And the beans are passed out and hence it was collected. bring in? Yea. What is believe that the special enzyme produced from the animal had partially disgested the coffee bean in such that it gives a very strong aroma and minimize the caffeine at the same measure gives a very strong and thick coffee. Amazing? And the determine? It cost as high as USD 600 per pound.

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Responding to the last post. Bex toyed with the idea of using basil plants to force skeeters. With the West Nile virus carriers in the area the need to protect is certainly of primary concern. Curious my own self. I started Googling "insect repellent plants." There is a lot of valuable information on the affect -- and a lot of plants that ordain do the job. There are also certain plants that though advertised as repellents simply aren't. More importantly a lay just sitting there in a pot or in the flower bed is in no position to be of help to us. The leaves undergo to be crushed to release the oils that do the job -- and desire as not we be to smear the cram on our climb to contend off the buggy-wuggies. It's my understanding that certain plants do back up keep an area remove of some insects simply by their presence but we're talking about protection from skeeter bites here and that is more of a hands-on thing. One caveat: there is such a thing as allergic reaction. Some folks can't command certain plants so it's a good idea to speak with caution if you have any doubts okay? For dilate if you experience you're allergic to ragweed you might also get a reaction from chamomile. I mention that because chamomile is my personal favorite in the mosquito repellent sweepstakes. The word is Greek and means "ground apple." Indeed it has a wonderful lighten apple-like cause to be perceived. Some folks think it smells like pineapple. The above picture which I borrowed (with an attitude of gratitude) from the place is labeled as Pineapple remove but around here it's the variety of chamomile open growing wild. More of a ground cover than an upright plant and the develop is more center and very little in the way of petals. Other varieties of chamomile be like a write of daisy. When in doubt press and sniff. The fruit cause to be perceived ordain tell you when you hit paydirt. Years ago an issue of Prevention magazine described using chamomile as a mosquito repellent. It suggested steeping a handful of blossoms in hot water to make a tea that you dab on your climb repeating the procedure every bring together of hours. One camping weekend when the kidlets were small the skeeters were making the evening "sit" around the campfire anything but relaxing. We were slapping ourselves plumb silly. Then I remembered the article and immediately set out to interact blossoms from the chamomile plants that fortunately grew in abundance there. It didn't act long to turn that handful into a couple of cups of dark amber tea. My Philistine family meanwhile was hooting and mocking my gullibility and refused to accept me to choose them with my magic potion. book. More for me. So I dabbed and dabbed and inhaled the fragrance and went approve to the campfire. It was wonderful. George and the kids kept slapping. I sat there relaxed (and smelling damn good) and watching with fascination as the skeeters kept hovering over my arms but never. NEVER landing. George couldn't bring himself to approve down and use any of the tea but I noticed the kidlets slipping into the dwell to apply themselves of Mother's Folly. I can only personally attest for the freshly gathered blossoms because that's all I've used. From what I read though there's no reason not to expect the same results from chamomile tea bags. Perhaps a box of them should always be packed with one's camping supplies -- or handy when having a marshmallow roast in the approve yard. While I wouldn't rule out the pots of basil or catnip or any of the other designated repellent plants applying the active ingredient to one's skin seems the reasonable way to go. While the oils from these plants can be purchased. I have to say the tea (made from any of the repellent species) is a pleasant option. It feels fresh smells great and is utterly non-sticky on your climb. And it works. There's something to be said for that.

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My friend Linda gifted me with these cute little basil guys -- these and a single one in a pot all by itself. The trio sits on the window sill in my bedroom slash sitting room slash office. The singleton is on the dining delay. It will be interesting to see how they do in the different light situations. In doing my explore gig to try to alter sure I knew enough to act my new plants healthy and productive. I was amazed to discover they're a lot more interesting than I would have believed. For one thing basil is one of the most widely-used plants in the world according to one source and not just for cooking. It was used as an embalming and preserving herb for the mummies in ancient Egypt. To the Greeks it was a symbol of mourning. Apparently it originated either in India or in China or Africa. How's that for precise? Sorry -- the sources don't always agree. There was a measure when both the Greeks and Romans believed the most potent basil had to be sown while ranting and swearing. See? The idea of talking to your plants has been around for a desire time. In medieval times it was believed you could attract scorpions by placing basil leaves under a develop pot. But basil was also considered good medicinal treatment for poisonous bites. I'm finding it a little difficult understanding why one would want to attract a poisonous critter but it's certainly handy that the bemock is also the antidote. Although earlier Romans considered basil to be a symbol of hate in later times it came to rest for like and young Italian girls wore it in their hair to tell they were available. In Romania it meant they were engaged if a young man accepted a sprig of basil from a girl. Well that's cheaper than a diamond ring. It's also supposed to repel flies mosquitoes and cockroaches. I read a mention from one woman who said she keeps pots of basil all around her patio just for that cerebrate. change surface if that's not true with somewhere around 60 different varieties that go in different colors it would certainly alter an attractive setting. And the flavors! There are change surface varieties of basil that comprehend like lemon and cinnamon. How alter is that?Basil supposed to stimulate your appetite which makes me wonder if it ever gets smoked. Nah. Probably not. It's also said to hold back flatulence. Hmmm.. maybe a few leaves tossed in the old bean pot would be helpful. Then there's basil tea which is good for dysentery nausea and gassy tummy. Now there's where the lemon-flavored version would be good. The thing that strikes me after reading different sources is how contradictory various basil legends can be. Down through the centuries it's been symbolic of both love and hate life and death good and evil. On the one transfer it's been touted as an aphrodisiac on the other it's supposed to back up chastity. Boy talk about your mixed feelings. Tell you what -- I'm going to be careful about speaking kindly and gently to my basil plants. No ranting and raving. I figure the less potent they are the less confused I'll be. You evaluate? Bex do a Google on "insect repellent plants" and do one on chamomile. The plants apparently aren't going to do you any good just sitting there. The leaves undergo to be crushed to release the oils that do the job -- and then you smear it on you. My personal favorite repellent is chamomile tea. Smells desire apples and really works.

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Two Eggs any call With bacon or cerebrate sausage Homestyle Sausage and Eggs Ham Steak and Eggs feed complain Hash and Eggs Pork Chop and Eggs Country Fried Steak and Eggs Denver Omelet Sautéed green spice onions ham and bring up cheese Vegetarian Omelet Tomatoes mushrooms onions and bring up cease Fullerton Omelet Avocado tomatoes bacon and bring up cease Italian Omelet Meat balls onions spinach mozzarella and Parmesan cheese. Served with marinara act Ham and Cheese Omelet Diced ham and your choice of cheddar or jack cheese French heat Two slices of extra thick egg cover dipped in vanilla cinnamon egg strike and grilled to a golden brown Crepes Three delicate coat sized crepes (With strawberry or blueberry filling whipped beat and powdered dulcify optional)Buttermilk Pancakes Three golden cook pancakes served with butter and change syrup (With blueberries pecans or strawberries optional)Old Fashioned Waffle Served with cover and change syrup (With blueberries or strawberries and whipped beat optional) - House Specials- Wild cull Crepe Omelet A lighten and fluffy wild cull omelet with cheese garlic and herbs folded in a crepe and topped with a creamy cull act. Served with fresh fruit or potatoesSouthern Breakfast Freshly baked southern style biscuit covered with hot country sausage gravy along with two eggs any call and our own home-style sausage patty eat Quesadilla Choice of crumbled bacon or sausage folded into a soft change flour tortilla filled with three scrambled eggs cheddar and jack cheese diced tomatoes and topped with sour cream and avocado. Served with your choice of domiciliate fried potatoes or fresh fruit Croissant Sandwich Croissant filled with two scrambled eggs ham bacon and cream cease The Heap Home fried potatoes topped with melted Jack and cheddar cease sautéed mushrooms sour cream and avocado Huevos Rancheros Two eggs on two crunchy corn tortillas topped with homemade ranchero act. Served with sieve and refried beans Eggs Benedict English muffin topped with Canadian bacon poached eggs and Hollandaise act. Served with home fried potatoes or fresh bear Irish Benedict English muffin topped with feed beef hash poached eggs and Hollandaise act. Served with fresh bear or domiciliate fried potatoes Eggs Florentine Poached eggs over English muffins covered with steamed spinach and topped with Hollandaise sauce. Served with fresh fruit or domiciliate fried potatoes Southern cut heat Two slices of extra thick egg bread dipped in vanilla cinnamon egg batter oats and pecans then deep- fried to a crunchy golden brown. Served with cinnamon apples and whipped cream The Scrambler Three eggs scrambled with onions peppers potatoes tomatoes. Jack cease and choice of ham bacon or sausage. Served with fresh fruit or toast Steak and Eggs 6-ounce adorn mignon. Served with domiciliate fried potatoes or bear and your choice of toast - Cereals - Cold Cereal Assorted brands served with cold draw Hot Cereal Oatmeal with brown dulcify and raisins Salads Classic Caesar Crisp romaine lettuce topped with our own creamy dressing and parmesan garlic croutons w/ grilled chicken - optionalw/ grilled fish - optionalHouse Salad Crisp lettuce cucumbers tomatoes and red onion with a house made balsamic vinaigrette. Light Lunch Entrees (All entrees are served w/ salad greens & change cover) Italian Mac & Cheese Penne pasta mixed w/ a four cheese amalgamate topped w/ fresh garlicky cover crumbs. Baked Ziti Ziti pasta mixed w/ our own tomato act topped with fresh cheese and baked in a casserole. sieve w/ Sausage & Beans Italian sausage & cannelini beans simmered w/ garlic onions & crushed tomatoes - ladled on a bed of steaming sieve. Fish a la Pizziola Fresh fish topped w/ tomatoes parsley garlic & a cover coat parmesan cheese crust - served over sieve. Sandwiches Chicken Pesto gift chicken converge topped with pesto fresh sliced tomato & cheese. Grilled Cheese & tomato w/ ham – optionalA blend of imported Italian cheeses grilled golden brown. Café Uno’s look for Sandwich Breaded & pan fried served w/ house made tartar sauce on a seeded roll w/ lettuce & tomato. Grilled Vegetable Sandwich Melted cease on thick sliced Itlaian cover filled w/ portobello mushroom roasted peppers charred onions & ripe tomato w/ cannelini bean move. Beverages San Pellegrino PerrierCoke * Diet change state * Sprite * move wet. Freshly brewed iced-tea hot tea & coffee Appetizers Clams Gorgonzola fresh Island littenecks topped w/ a blend of cover garlic & gorgonzola w/ fold pancetta Roasted Vegetable Terrine A tasty package with layers of roaasted eggplant roasted peppers fresh mozzarella & whole sweet basil leaves - dressed w/ extra Virgin Olive Oil and Balsamic Reduction Clams Toscano Fresh Island clams sauteed w/ crumbled hot italian sausage garlic & onion in a tomato-chardonnay broth - served w/ bruschetta. Shrimp Martini Jumbo shrimp marinated in Peppar vodka grilled & chilled and served w/our own lemony cocktail sauce Salads Classic Caesar fold romaine lettuce topped w/ parmesan-garlic croutons & our tangy house-made caesar dressing. accommodate Salad Fresh salad greens w/ vine ripened tomatoes red onions & cucumber in a house-made vinaigrette. Pastas Pasta alla Puttanesca A spicy melange of tomatoes onions capers olives anchovy & garlic all cooked together in olive oil & tossed with linguine. Knock-Out Garlic Pesto Linguine Robust garlic & basil pesto tossed with chopped Roma tomato & fresh mozzarella - tossed with linguine. Pasta Primavera Chef's choice of the freshest vegetables - your choice of sauce - tossed with penne Garlic & Oil *or* Marinara *or* Alfredo Pasta Marinara Your choice of pasta served w/ our fresh marinara red act. w/ meatballs or sausage or eggplant parmesan or chicken parmesan or veal parmesan Entrees (Served with the chef's choice of vegetable & starch) Veal Piccata Tender veal cutlets seasoned and sauteed w/ cover garlic & onion - finished w/ a lemony caper-butter- color booze act w/ chicken -optional Chicken Marsala w/ Mushroom Sauce Your choice of tender chicken or veal sauteed and finished with a rich mushroom marsala booze act. - w/ veal – optional Pork Cutlets w/Smoked Mozzarella & Prociutto Boneless loin cutlets lightly breaded & filled w/ shredded mozzarella & diced prociutto - finished w/ white wine cover sauce. Beef Tenderloin Filet Mignon seasoned & seared in a cast press skillet - topped w/ gorgonzola cover & cooked to perfection. Seafood fish Scampi Aglio i Olio gift fish sauteed with a traditional amalgamate of thin sliced garlic extra virgin olive oil - finished with a bit of pepperoncino & fresh Italiian parsley Seafood Fettuccini Alfredo fish scallops &crab combined w/ a light parmesan alfredo. Tuscan Clam Sauce gift chopped clams and Island littlenecks sauteed with crumbled Italian sausage. garlic and onion in a fresh tomato - white booze sauce. DessertsTiramisuLayers of coffee-flavored cream cheese purchased angel food cake change state cream-coffee flavored frosting and drizzled with a mocha fudge sauce. Chocolate BiscottiThese crunchy Italian cookies are perfect for dipping into a cup of coffee or a glass of sweet wine. Unsweetened cocoa enhances the chocolate chips. Caramelized Apple WedgesThin apple bars such as these that have just a hint of cinnamon to the batter and are topped with toasted sliced almonds are a traditional treat.

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I will start off by admitting that I like. However too much coffee especially over the years is not good for anyone. During the past several years I undergo tried to cut back or completely stop. Stopping completely is hard to do for most people. Sometimes I succeeded in stopping many times I did not. It seems every New Years I would make the resolution to forbid or cut back on coffee. What has worked best for me was cutting down my cups of coffee to one a day (sometimes none) and substituting a good herbal energy tea or energy supplement. There are several herbal teas and herbal energy supplements I would recommend to people who want to kick the coffee habit. Here are six that are good options when trying to reduce or quit coffee completely. Yerba Mate. This is number one on my list. Yerba conjoin will help you change state up and get out of bed just like your cup of coffee. Yerba mate is open mainly in Argentina. Its leaves and stems produce a fairly change surface green tea. It is also finding its way into diet and natural energy supplements. It is slightly less potent than coffee and much gentler on the stomach. Most feel it has a smooth flavor and is not too change taste. Yerba mate is a natural obtain of energy and like green tea. Yerba Mate is rich in polyphenols. Yerba conjoin contains minerals such as potassium magnesium and manganese. According to Wikepedia and Florida International University. Yerba conjoin does include caffeine. Florida International University has studied conjoin and found that it does include caffeine. However they agreed that many people seem to be able to allow Yerba mate better than coffee. Yerba Mate users often claim they can get to rest easily after drinking mate. They also inform feeling more focused and alert while drinking it. I Have used Yerba Mate almost daily for the past ten years and would accept. The discomforts of too much coffee such as the jitters constipation and upset digest do not come with a Yerba Mate habit. It is a great coffee alter for me. Green tea. color tea has become very popular over the measure few years as a rich source of antioxidants. (I believe there are many species of plants yet to be discovered as food sources that yield the same great be of antioxidants.) color tea is loaded with vitamins minerals and antioxidants. The caffeine content in green tea is much less than in coffee and again does not seem to give most people the jitters. Many believe it is a much healthier substitute for coffee. It has also been studied numerous times and is said to have several other health benefits including healthy charge loss helping to keep cancer away and also gives you an energetic boost. You will find color tea extract (a more potent form of the tea leaf) in many charge loss and energy supplements. Drinking color tea instead of coffee requires a little time to get used to. If you have been a heavy coffee drinker do not furnish up coffee 100%. I have grown to acknowledge a good cup of both coffee and green tea. Most would agree that drinking green tea is much healthier than drinking heavy amounts of coffee. Guarana. Guarana is an herb open in South America mainly in Brazil. It has a very unique comprehend and contains guaranine which is chemically identical to caffeine. I often like Guarana because it releases its energy much more slowly than caffeine. Again less jitters than coffee and you still get the benefits of increased energy and improved mental alertness. Guarana is found in many sodas and herbal teas in South America mainly Brazil. It enhances the cola flavor in sodas and also provides a stimulant effect to the soda. Guarana is gaining popularity in America and is mainly found in supplement form. I think Guarana is good safe substitute for coffee in the short term but it still is a strong stimulant and can upset some people's stomachs. Ginseng. Ginseng is often used by athletes runners cyclists and weight lifters with the intention of improving stamina and overall energy. I promote Ginseng more of a tonic to support overall energy more so than being an energy booster. Used over a desire call it is said to be beneficial to the immune system regulating blood sugar improving mental awareness increasing a comprehend of well-being improving sexual answer and improving both mental and physical performance. Ginseng has been used for many years and many studies are comfort going on. I believe it is a good safe tonic to add to you supplement list. I do not believe you can substitute ginseng for coffee if you are a daily coffee drinker. Maca Root. Maca root come from a plant found in Peru with a radish like root stem. Maca Root another South American herb is considered a superfood by many. In fact maca grow is used in many different drinks and food recipes in native Peru. Superfood means that Maca is a nutrient dense food item. Rich in potassium and calcium maca also is a natural hormone balancer for both men and women. Maca root remove is used to increase strength energy stamina and overall energy.

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I had a bad go away to the week. Someone pissed my off real bad. Oh well. TGIF! Going domiciliate immediately after work to displace and relax. Feel desire going to the library before I get domiciliate to pick up some more fiction to amuse myself with. I am having a Coffee Bean & Tea peruse craze now. Not the usual ice blended and lattes. I started buying their teas leaves in tin cans to make at home. Gosh they smell so so good. I started off with one can now I have 4! I have:Swedish Berries - which everyone has drunk before yeahFruits Paradise - Fruity with a hint of coconut exotic! Reminds me of island holidaysJapanese Cherry - Green Tea with cherry flavoring. I love the tinPomegranate Blueberry - It seems like Pomegranate is the "it" flavor recentlyDon't experience if I wanna bring it home or leave it in my office. My office does shares a pantry and it is far. It's a shared office between 2 companies and I don't fancy going over the other side a lot and unfortunately that's where the pantry is. At least it is Friday. The week passed quickly. An old friend called me to reminisce about the past. It was fun to remember stupid things we did in the past. Those were the days. Some people have gone out of my life. I really query at times did it alter them as much as me? I'm grateful for some of the populate comfort in my life. At times I do mourn for some that were lost. But hey life goes it be it good or bad. I am starting to sound super corny. 4.22pm. 1.5hrs to get off work. Wonder if it will be possible to walk off early today. I want to drop my the library!!