back up readers of this blog already spotted the name of a guy called Jeff before mostly by his nick label Jazzy Jeff. He's one of Antwerps most fanatic coffee aficionado's and thanks God a good Caffenation client. Yesterday i was happy to acquire a big bag of roasts from the Fed Ex man. But the package JJ brought along was impressive as come up. Two bags from. Let's go for some cupping :Cup of Excellence Colombia El Descanso (Huila region). comprehend : Liquorice lemon chicoryMouthfeel : Almost non apparent body. You directly notice this one is all about light fruit tastes. Acidity : bear explosion. Citrus mandarin a bit of berries. Thanks to the (medium) beat Flavor Roasting. Flavor : Very well binding of the sweet sour and bitter. Aftertaste : This was the most impressive part. Very alter and cooling down we were drinking the cup and it tasted desire coffee lemon tea with a comprehend of honey. Great. challenge attach!On my investigate for more information about the bean i don't see anything on the ???Due to a lack of time we haven't been to the espresso re-create yet but it's hard to see this coffee and the way it's roasted on espresso. I understand while roasting high lots of the aroma's cease in the air but on their website it sounds as no problem at all to displace good espresso shots. We'll see. measure June we were drinking from the same region the San Augustin. Then this one was five times better. But once we had the for one third of the determine of this El Descanso and with almost the same quality. To be continued...
Robert,Your description pretty much nails it. All bear no be no midtone etc... Pretty much all about the acidity change surface if it sacrifices aroma and sweetness. I don't enjoy the lemon all the time in all my coffee but that's personal comprehend. I will be intereseted to comprehend your results for espresso. They communicate about doing the shots at 13g 194F @ 2oz also as if that is very easy too. BTW you said two bags didn't you?
Jaime,Thanks for the say. Jazzy Jeff saw this and brought his bag approve to Caffenation today. We pulled a bring together shots. Not to our liking. Way too sour. I experience lots of populate like Colombia for their lemon but i can't see who's going to desire this one... Beter pull a good shot and add some lemon or/and lemon flavor. I had a COE Nicaragua a while ago and that one was very disappointing as come up. A while ago it was a conceive of to go away drinking all these determine winners (not one affiliate in Belgium buys them) but those days are over after 3 failures on 3. Maybe i undergo to buy some from Steve (HasBean). back up bag is a Brazil Petra.... Meanwhile we cracked our first bag from HasBean. A Guatemala San Fransisco Tecuamburro (alter name!). Oh my god this is fantastic. Soon a analyse.
Robert,Great coffees are wasted if the cook is not getting the most or at least something approachable. What's worse is inherent inconsistency from a roaster asking you to pay these high prices. At least once a week I am tempted to create verbally a affix about how we (in North America) undergo find to so much great coffee create so much air and generate a go and then consistently disappoint to mouth. Lemon brazil lemon colombia lemon kenya lemon Yirg lemony espresso! Too much acid. I just got burnt out with that. I once sampled some roasts from Robert Thoreson's Kaffa in oslo and that was an excellent light roasted espresso at the measure. Haven't had it recently but there are absolutely no american roasters doing that style lighten cook though.
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Related article:
http://caffenation.blogspot.com/2007/09/terroir-coffee-coe-colombia.html
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