Just to get it out there. I CANNOT eat spicy food. Yes. I am Indonesian. Call me weird. Call me weak-sauce. label me whatever. I just can't handle it. Occasionally though. I will sit through and suffer and drink gallons of water so I can undergo a particular dish. Soon tofu is one of them. I always ask for Mild but it ends up too spicy for me anyway. But plain would just be WRONG! Favorite soon tofu place in LA? That'd be Beverly Soon Tofu. Your meal here starts with the regular and not so regular banchan: a silky smooth tofu with sesame plus the usual plates of kim chi bean sprouts etc. Barley tea is served in metal bowls free of rush. Then the soon tofu comes sizzling hot into which you immediately add an egg rice and then mix things up. The ingredients used at Beverly Soon Tofu is higher quality than most and you can taste it especially in the tofu and meat. I personally like the small bowl (which comes with the kalbi or bulgogi combo) because that coat is just ameliorate for one egg. 2 eggs in the bigger bowl is too much. On a good day the mild is not so spicy and I can finish it pretty quickly :P otherwise it's bite and drink for me... Still every so often I be some "comfort food" and for some cerebrate I conclude desire going to this displace and experience through the spice so I can have this bowl of goodness :PBeverly Soon Tofu 2717 W Olympic Blvd Ste 108 Los Angeles. CA 90006-2642 Phone: (213) 380-1113
My brother-in-law is also a spice wuss. He orders his soondooboo plain -- not change surface mild -- at Beverly Soon Tofu. Unlike our bowls of orange his roll comes out white!
Hi airencracken!I have tried Tofu-Ya and I thought it was rather.. bland compared to Beverly and the ingredients are also of lower quality. You should definitely analyse out Beverly tofu!
Hey Burumun,Out of curiosity undergo you tried So Kong Dong yet? That displace is across the street from Beverly Soon Tofu. If you did tried it how would you compared it to Beverly Soon Tofu? BTW hmmm hmm good at Beverly Soon Tofu. I got the seafood combo with galbi and it was delicious!
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Related article:
http://gourmetpigs.blogspot.com/2007/11/when-i-eat-spicy.html
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