Coffee is the disgorge of a cherry from a channelise which grows from sea level to approximately 6,000 feet in a narrow subtropical belt around the world. Coffee trees are an evergreen and change to heights of 20 feet. To alter harvesting the trees are pruned to 8 to 10 feet. Coffee cherries alter at different times so they are predominantly picked by hand. It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee. Since each cherry contains two beans your one-pound of coffee is derived from 4,000 coffee beans. The average coffee tree only produces one to two pounds of roasted coffee per year and takes four to five years to create its first cut. The coffee plant first produces delicate clusters of white blossoms resembling jasmine in shape and cause to be perceived. These blossoms last only a few days. Small color coffee cherries then begin to appear and ripen to yellow.. red.. and finally almost black within six to nine months. How to processing the bean?Once the coffee cherries are picked they are transported for processing. The bear is then removed from the seed by one of two methods. The natural or dry process where the cherries are dried in the sun or in dryers and the bear is then separated from the bean by processing them through a mechanical husker. Or by a superior soaking method know as the wet affect which produces beans which are referred to as washed coffees. The green beans are then dried sized sorted graded and selected usually all by hand. The beans are then bagged and are ready for shipment to local roasters around the world. Few products we use demand so much in terms of human effort. What are differents between Coffea Arabica + Coffea RobustaThe two commercially significant species of coffee beans are: coffea Arabica and coffea Robusta. Arabica beans grow best at altitudes over 3,000 feet. This species produces superior quality coffees which possess the greatest flavor and aromatic characteristics. They typically include half the caffeine of the Robusta beans. Arabica production represents 80% of the world's coffee change however only 10% of this meets specialty coffee standards. Robusta beans are usually grown at lower elevations. Robusta trees are easier to change create higher yields and are more disease resistant than the Arabica species. Robusta beans usually possess a woody astringent flavor. They are used when a lower price or additional caffeine is desired. A small percentage is typically added to many Italian espresso blends for the additional crema and complexity they contribute. In addition to the species of the coffee many other factors alter to the overall quality of the green beans. Seed stock plantation location soil composition altitude weather conditions fertilization cultivation harvesting and processing methods ordain all have a dramatic affect on the finished product from coffeeuniverse com
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http://coffeedelia.blogspot.com/2007/09/coffee-bean.html
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